Cordon Bleu Diploma

Tante Marie Culinary Academy

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  • Level 4
  • Hospitality and Catering
  • Nationwide

Tante Marie Culinary Academy’s Cordon Bleu Diploma has been running at the school since 1954, and has become established as one of the world’s most highly regarded professional qualifications. Our courses are now being designed and taught in consultation with our partners, Gordon Ramsay Holdings and so are designed to meet the highest standards demanded by the industry.

This course is undertaken mostly by school leavers and those with little or no previous cookery experience. It is designed to offer those with no culinary background the skills and knowledge to launch a career in the industry, but provides training for those who need freedom and flexibility to learn at a pace with which they are comfortable.

Students attending our Cordon Bleu Diploma course now also have the option of gaining our new Level 4 Diploma in Professional Culinary Arts. This qualification was created by Tante Marie and the Confederation of Tourism and Hospitality and is offered alongside our Cordon Bleu Diploma, meaning students have the opportunity to graduate with two separate qualifications.

While our Cordon Bleu Diploma is one of the world’s most highly regarded hospitality industry qualifications, the Confederation of Tourism and Hospitality Level 4 Diploma in Professional Culinary Arts has the additional benefit of being worth 96 credits within the governments Qualifications Credit Framework. At Level 4 it is one of the highest rated practical cookery qualifications in the UK,  and a qualification which is regulated by Ofqual, and People 1st – the Sector Skills council. Alongside our Cordon Bleu Diploma, this makes Tante Marie graduates some of the most highly qualified chefs in the world.

The Level 4 Diploma in Professional Culinary Arts is an externally accredited qualification which students can gain by completing our Cordon Bleu Diploma. There are no additional exams or paperwork to complete and enrolment on the Level 4 Diploma in Professional Culinary Arts also includes Student Membership of the Confederation of Tourism and Hospitality.

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