Intermediate Apprenticeship NVQ Diploma in Professional Cookery

Derby College

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  • Intermediate Apprenticeship
  • Hospitality and Catering
  • Derby remove


Course Description: Many employers are finding it difficult to recruit suitably qualified staff and are increasingly looking to train people who want to work and gain a qualification at the same time.
Course Requirements: There are no formal entry requirements necessary, but it is essential the learner be employed in a food preparation and cooking role in order to generate the necessary evidence required.
Course Code: 21303
Course Duration: 1 Year(s)

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