Apprentice Chef - Brend Hotels - The Belmont Hotel
Not taking applications
- Intermediate Apprenticeship
An opportunity has arisen to join the kitchen brigade at The Belmont Hotel which is part of the renowned Brend Hotels Group
40 hours per week including evenings and weekends
Detailed Job Description:
Brend Hotels offer apprenticeships in all areas and disciplines of the hospitality industry. With this opportunity the successful candidate will work towards a Kitchen/Professional Cookery discipline combining practical skills with written evidence and portfolio. The successful candidate will be assigned a Trainer Assessor, who will monitor progress throughout the apprenticeship.
The main responsibilities of the job role are to:
Learn all aspects of cooking starters, main courses and desserts in a busy hotel environment
Learn about food safety and will be able to visit suppliers to learn where the produce comes from.
Learn methods and procedures that are vital to kitchen knowledge
Work with your head chef to develop and improve your skills within the industry.
Flexible approach to work
A desire to learn about cooking and becoming a professional chef
Willing to go that extra mile
Good communication skills
Shifts will be split and straight, working hours are 40 per week over 5 days including weekends and Bank Holidays. Times vary as per rota.
This role will be based in a busy kitchen environment which will require long periods of standing.Sign-up or log in to apply