Apprentice Chef - Caterlink - Sandbach High School

HIT Training

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  • Apprenticeships
  • Intermediate Apprenticeship
  • Chef

Vacancy Overview:

A role is available to join the kitchen team at Caterlink as an apprenticeship chef and study towards a level 2 qualification.

Working Week:

35hrs - Approx 7.30am – 3.00pm - exact times will be confirmed at interview

Weekly Wage:


Detailed Job Description:

Specific Responsibilities:
 To assist in the preparation and cooking of menu items as directed by their
line manager.
 To assist in the development and planning of menus, including future food
trends and be passionate about developing new styles of service and
concepts in the location.
 To assist with stock taking when required.
 To carry out the smooth and efficient running as appropriate.
Client Service:
 To ensure that customers are given a prompt and efficient service and
expectations are consistently exceeded.
 To be customer focused at all times; approachable and quick to exceed
expectations in fulfilling customer needs.
 To be a team player, assisting other team members when necessary.
 To treat members of the team at location as you would expect to be treated.
Financial Management:
 To gain an understanding of food costing, sales mix and menu planning.
 To ensure stock, deliveries and wastage are all checked and recorded in line
with company and food standards.
Health & Safety, Food Safety, the Environment:
 To adhere to the company’s Food Hygiene, Health and Safety and
Environmental policies.

 To ensure that food storage areas are maintained in accordance with the
company’s Food Hygiene, Healthy and Safety and Environmental policies and

Skills Required:

 Ability to take instruction
 Punctuality
 Good team player

Personal Qualities:

 Good time keeper
 A desire to pursue a career within the catering industry
 Good attitude and work ethic

Other Information:

This role is based in a busy kitchen and will require you to be on your feet all day.

Application closed

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