Apprentice Commis Chef - Broken Dock

HIT Training

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  • Apprenticeships
  • Intermediate Apprenticeship
  • Chef

Vacancy Overview:

An exciting opportunity for a chef apprentice to join the vibrant team at Broken Dock on Bristol’s buzzing harbour side.

Working Week:

30 Hours per week. Earliest possible start 8am, latest possible finish 11pm.

Weekly Wage:


Detailed Job Description:

You will support the Chef with food preparation and general kitchen due diligence tasks.
As part of this role, you will learn the skills you will need to become a trained commis chef. We prepare and cook all of our food from fresh produce.
As an Apprentice Trainee Chef your role will include:
• Basic Food Preparation
• To prepare, cook and present food to the standards required by the company.
• To be responsible for any given section communicating any food requirements to the Head Chef
• To work in any area of the kitchen as required by the senior chef on duty
• To work in a clean and safe manner.
• To carry out any cleaning duties as required
• To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.

Skills Required:

• Ability to work in a team
• Ability to take instruction
• Ability to communicate effectively

Personal Qualities:

• Punctual
• Organised
• Presentable

Other Information:

An employer will determine their own entry requirements for an employee to commence this apprenticeship, but these general entry requirements apply; you have to be aged 16 years or over and must be working in the hospitality and catering sector for at least 30 hours a week. You also need to be a resident in England and not taking part in full-time education.

Working at the Broken Dock can get very busy within the peak of Summer.

Application closed

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