Apprentice Commis Chef - George
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- Full Time
- Part Time
- Intermediate Apprenticeship
- Higher Apprenticeship
- Employment & Training
- School Leaver
- Level 2
- Level 3
- Professional Qualifications
- Salisbury remove
|JOB TITLE:||Apprentice Commis Chef|
|HOURS:||hours are 30 per week, covering different shifts and involving weekends and evenings|
Apprenticeship salary minimum of £3.50 per hour depending on experience
How many times have you heard "No job, No experience - No Experience, No Job?
Well an Apprenticeship gives you both and a wage thrown in as well!
Gain independence? Learn to drive? Go on Holiday? All this is achievable with the right Apprenticeship.
You are on the right track to a brighter future
COMPANY OVERVIEW & JOB DESCRIPTION
The George and Dragon is a historic period public house situated alongside the river Avon, and in the heart of the City of Salisbury. Serving a traditional pub menu and variety of classic ales we promise to provide a 'local pub' experience to all that walk through our doors. This is a family run pub so expect to be treated like "one of the family" .
Chef apprentices have the unique opportunity to develop their hospitality skills and knowledge, throughout a 12-month structured training programme, whilst taking on an entry level, full time position. We would expect the candidate to be involved in the day to day running of the kitchen, with a view to becoming an integral part of the team as we look to expand in the future
As a Chef Apprentice, you're an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.
WHAT YOU'LL DO IN THIS ROLE
Learning from more experienced team members how to work/run a busy section within a professional kitchen
Work your way up to be able to manage different elements of working in a kitchen
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy
Work safely around kitchen equipment
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by Management and Head Office
GAINING YOUR QUALIFICATION
In addition to your role, you will be given tasks and training to help you achieve Level 2 Certificate in Food production and Cooking (all learners need to achieve Functional Skills L1/L2 in English and Maths to proceed with the course).
SKILLS AND QUALITIES REQUIRED:
Pride in delivering excellent guest service
Good teamwork ethic
Strong communication and listening skills
The ability to work under pressure in a fast-paced environment
Ability to follow instructions and work well in a team
Attention to detail and creativity for food presentation
Keen to develop your skills in the hospitality sector and enthusiastic to learn
A smart and tidy appearance with high standard of cleanliness and hygiene
Flexibility to work weekends, evenings and holidays - this is a MUST in any hospitality role
Be aged 16 - 18
Have the right to work in the UK
Not be in full time education or hold a degree or same level qualification
Not have any criminal convictions
No previous experience or qualifications are required, we are looking for your potential and personality.
COMPETENCIES & BEHAVIOURS:
Drive for Results
Driven to exceed business targets for self and team balancing the need for results and quality standards.
Communicating with Clarity
Communicates clearly and articulately and adapts communication style to suit their audience.
Handling Pressure & Problems
Operates well under pressure, using initiative and remaining positive when confronted with problems.
Salary - Apprenticeship salary of £3.50 per hour
Interested candidates should apply online using the button below and including their CV in word format.
Please note all applicants should be aged between 16 and 18 for funding purposes, but all applicants may apply.
We celebrate diversity and welcome applications from everyone regardless of age, gender, ethnicity, sexuality, faith or disability.
We are committed to safeguarding and promoting the welfare of children and young people. Our commitment is underpinned by robust processes and procedures that seek to maximise opportunity, minimise risk and continuously promote a culture that embraces the ethos of safeguarding amongst our workforce.Application closed