Apprentice Commis Chef - Hand Picked Hotels - Hendon Hall Hotel

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  • Apprenticeships
  • Intermediate Apprenticeship
  • Chef

Vacancy Overview:

An opportunity has arisen to join the talented brigade of chefs at Hand Picked hotels via their Chefs Academy.

Working Week:

40 Hours per week between 8:00 am - 9:30 pm

Weekly Wage:


Detailed Job Description:

As a Commis Chef you will be part of a team in food preparation and organisation within the kitchen.

Your main responsibilities will be:

• Assist senior chefs in preparing meals in either part or in full
• Actively seek to improve own skills and achieve personal development
• Work as part of the kitchen team under the direction of the head chef, sous chef and chef de parties to support the demands of the kitchen
• Work in a clean and tidy manner
• Comply with all health and safety regulations
• Undertake training as required
• Comply at all times with the Staff Code of Conduct
• Be flexible and carry out reasonable requests dictated by the business needs
• Seek to ensure at all times that staff, visitors and guests on our sites have the best experience possible

Skills Required:

• Punctual
• Attentive
• Ability to take instruction

Personal Qualities:

• Passion
• Enthusiasm
• Team player
• Flexible

Other Information:

· Straight shifts with 2 days off together
· Start no earlier than 8:00 am
· Finish no later than 9:30 pm
· 1 weekend off in 4

Please ensure you can get to and from the venue as well as committing to evening and weekend work.

Application closed

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