Apprentice Commis Chef - The Greens Norton Pub Co -The Butchers Arms

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  • Apprenticeships
  • Intermediate Apprenticeship
  • Chef

Vacancy Overview:

A chance to join the friendly team at The Butchers Arms as an apprentice chef within one of their busy kitchens. Earn a wage and gain a Level 2 Commis Chef Qualification

Working Week:

40 - 5 days out of 7 inclusive of evenings and weekends (earliest 10am - latest 10pm)

Weekly Wage:


Detailed Job Description:

Within this role you will join as a junior member of the kitchen team helping your colleagues carry out the daily duties of a busy professional kitchen.

Duties include (but are not limited to):
• Working in a clean and safe manner
• Prepping food such as chopping vegetables, preparing sauces etc
• Cooking meals from the menu – including grilling, sautéing, boiling and baking
• Plating food in accordance to presentation guidelines
• Working alongside the team to ensure the most efficient output
• Working on flavour combinations and dishes for the menu

Skills Required:

Basic knowledge of kitchens
Basic preparation & cooking skills

Personal Qualities:

Common sense

Other Information:

Apprentices are included in bonus schemes for areas such as time keeping/attendance/output.

Long hours
Hot kitchens
Evening and weekend work
Bank Holiday work

Application closed

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