Apprentice Commis Chef - Yorebridge House
A fantastic opportunity has arisen for someone to work at the 5 star, 3AA rosette boutique hotel Yorebridge House in the heart of the beautiful Yorkshire Dales
45 hours per week Mon - Sun between 07:00 - 23:00
Detailed Job Description:
If successful you will be working as part of a small kitchen team preparing award winning fine dining dishes. Your main duties will include:
To prepare and present all hot and cold food items from the main kitchen to the agreed standards.
To participate as a team member in the Kitchen during Breakfast, Lunch and Dinner service.
To assist other chefs where necessary.
Responsible for maintaining a high standard of work performance and conduct at all times.
Responsible for maintaining a high standard of personal hygiene and appearance (full uniform must be worn while on duty).
To keep all kitchen and work areas clean and tidy at all times and observing all food handling regulations and requirements.
To assist with any additional functions/parties when required.
To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.
Maintain clear communication between the Kitchen and other Departments.
To ensure that all costs are kept within the agreed budget where possible and notify the Head Chef when problems are identified.
Use kitchen equipment as per its purpose at all times.
To report any maintenance defects to the maintenance department following the correct procedure.
Attend and contribute to any meetings as required.
Ensures that health and safety standards are maintained in the kitchen and action/report any hazards as necessary.
Live-in available if needed at £300 per month – bills included.
Hard working, attention to detail and good communication skills.
You will be reliable, willing to learn and have a passion for food.
This is a very rural site so you must have access to transport, live locally or be willing to live in. Please research transport options before applying.Sign-up or log in to apply