Bakery Apprenticeships

University College Birmingham

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  • Apprenticeships
  • Intermediate Apprenticeship
  • Hospitality and Catering
  • Food and Drink Manufacturing
  • Birmingham remove

Overview

The bakery industry offers fantastic job opportunities, highlighted by a growing interest in and demand for high quality bread and confectionery products.

Successful bakers and pastry chefs need to:

  • Be enthusiastic, hardworking and enjoy multi-tasking
  • Have good communication skills and enjoy teamwork
  • Be creative
  • Have presentation skills and an eye for attention to details
  • Enjoy making great products for customers

Entry requirements

You will need to be 16 and over and in full-time employment. You will already be working in a suitable role, or we can help you find one. If you are new to the industry or have limited experience you will need to start at Level 2.

For Level 2 you will normally require a minimum of 4 GCSEs at grade 3 (grade D) or above. For direct entry to Level 3, you will need a relevant Level 2 qualification and ideally English and maths at grade 4 (grade C) or above. However, all applicants will be considered on an individual basis.

You will also be required to attend a college interview.

If you have experience of working in the industry we would be delighted to hear from you.

If you do not have a grade 4 (grade C) or above in English and maths you will need to undertake an assessment so we can ensure you receive the best support for that subject. 

Application closed

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