Chef - Andover

Pizza Express

We are no longer receiving applications for this opportunity, but there are plenty more open so please continue searching.

  • Jobs
  • Full Time
  • Part Time
  • Hospitality and Catering

Restaurant: Andover

Brand: Pizza Express

Salary: £8.10 per hour plus tips

Hours Of Work: Flexible

 

Why join our team?

Would you like to work with great food in a fast paced and busy job?  Well, with PizzaExpress, you’ll get full training all about our food and how to work within a kitchen, that’s right, you don’t need any experience and the training is fully paid.  You’ll be able to learn new skills, work with a great team – or family as we see it – and the opportunity to gain qualifications and quickly progress your career if this interests you.  Of course, there is lots of free pizza for you too!

What you’ll do: 

We call our kitchen team “Pizzaiolos” - this name reflects our authentic Italian pizza and our passion for top quality ingredients. Our open kitchens are the heart of our restaurant family. And far from being hidden away you will be a core ingredient in delivering a great experience with passion and flair. It goes without saying that you will need a big appetite for creating truly authentic pizzas from scratch, to order, so we look to our kitchen team to take pride in every single dish.

Benefits for you:

Let’s start with free pizza, but it’s not just that.  What you might not know is we also offer flexible working hours, paid holidays, sick pay, uniform and qualification and apprenticeship opportunities. Not to mention great parties, opportunities to relocate and a real chance to develop your career in any way that appeals to you.

Our story:

We have been around for over 50 years, have 600 restaurants worldwide and we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than our pizza.

Apply now. Pizza awaits.

Application closed

Cookies: By continuing to browse the site you are agreeing to our use of cookies. For more details see our cookie policy.

Continue