Commis Chef Apprentice - Arapina

HIT Training

We are no longer receiving applications for this opportunity, but there are plenty more open so please continue searching.

  • Apprenticeships
  • Intermediate Apprenticeship
  • Hospitality and Catering

Vacancy Overview:

A person with basic culinary skills and a flair for food, reliable, organised, punctual and passionate, team player will be considered a suitable person for our establishment.

Working Week:

40 hours per week 5 out of 7 days

Weekly Wage:

£150.00

Detailed Job Description:

The apprentice will be expected to execute detailed recipes as well as prepare ingredients in a kitchen environment. The apprentice will be under the supervision of the Head chef and trained to the highest skills possible.

Duties:
To ensure the kitchen and work areas are clean
work within a fast paced environment
work with your head chef to develop culinary and baking skills
execute detailed recipes as well as prepare ingredients in a kitchen environment
demands attention to detail to ensure products and dishes are up to the Arapina levels of quality


This role will be suited to a focused and driven professionals at the early stages of their career.

Skills Required:

A person with basic culinary skills
Flair for food,
Reliable,
Organised,
Punctual and passionate,
Team player

Personal Qualities:

We require an person who is:
enthusiastic
passionate about food
a person with a can do attitude
positive
smiling
a high energy person

Other Information:

We trade 7 days a week

Weekdays: 8:00-22:00
Sat: 9:00-22:00
Sun: 10:00-22:00

The candidate will be required to work anytime on these days and hours on a shift basis, 5 days a week having two days off.

This role will require you to be on your feet for the majority of your shift.

Application closed

Cookies: By continuing to browse the site you are agreeing to our use of cookies. For more details see our cookie policy.

Continue