Commis Chef Apprentice - Arapina

HIT Training

We are no longer receiving applications for this opportunity, but there are plenty more open so please continue searching.

  • Apprenticeships
  • Intermediate Apprenticeship
  • Hospitality and Catering

Vacancy Overview:

A person with basic culinary skills and a flair for food, reliable, organised, punctual and passionate, team player will be considered a suitable person for our establishment.

Working Week:

40 hours per week 5 out of 7 days

Weekly Wage:


Detailed Job Description:

The apprentice will be expected to execute detailed recipes as well as prepare ingredients in a kitchen environment. The apprentice will be under the supervision of the Head chef and trained to the highest skills possible.

To ensure the kitchen and work areas are clean
work within a fast paced environment
work with your head chef to develop culinary and baking skills
execute detailed recipes as well as prepare ingredients in a kitchen environment
demands attention to detail to ensure products and dishes are up to the Arapina levels of quality

This role will be suited to a focused and driven professionals at the early stages of their career.

Skills Required:

A person with basic culinary skills
Flair for food,
Punctual and passionate,
Team player

Personal Qualities:

We require an person who is:
passionate about food
a person with a can do attitude
a high energy person

Other Information:

We trade 7 days a week

Weekdays: 8:00-22:00
Sat: 9:00-22:00
Sun: 10:00-22:00

The candidate will be required to work anytime on these days and hours on a shift basis, 5 days a week having two days off.

This role will require you to be on your feet for the majority of your shift.

Application closed

Cookies: By continuing to browse the site you are agreeing to our use of cookies. For more details see our cookie policy.