Commis Chef - Classic Lodges - Bagden Hall

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  • Intermediate Apprenticeship
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Vacancy Overview:

An exciting opportunity has arisen for a Commis Chef Apprentice to join the Classic Lodges hotel group.

Working Week:

42.5 hours 5 days out of 7. Earliest start 7am, latest finish 10pm

Weekly Wage:


Detailed Job Description:

As an Apprentice Commis Chef, you will work with the team to help with the preparation of food and running of the kitchen. Some of your duties will include:

Duties will include:

Learning how all the relevant areas of our kitchen operate
Assisting in setting up and preparing the kitchen for daily food service
Assisting in cold food preparation e.g. washing, peeling, preparing fruit and vegetables
Learning and developing cooking, meal preparation and presentation skills
Cleaning the kitchen including washing up/use of dishwashers etc.
Learning and maintaining correct stowage, stock rotation of dry, fresh and refrigerated products
Positively promoting kitchen standards
Working towards Commis Chef and running of a kitchen section
Any other reasonable requests in line with the role

Skills Required:

Ability to work under pressure
Team player with good communication skills
Attention to detail

Personal Qualities:

Passion for food and exceptional service
Well organised and reliable
Enthusiastic and willing to learn

Other Information:

Due to the nature of the role you will be required to work a mixture of mornings, evenings and weekends

This role will be based in a busy kitchen environment that will require long periods of standing.

Application closed

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