Commis Chef - Knead Foods

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  • Apprenticeships
  • Intermediate Apprenticeship
  • Chef

Vacancy Overview:

A position is available to join the team at Knead Foods as an apprentice commis chef.

Working Week:

5 out of 7 days - 8.00am - 4.00pm

Weekly Wage:


Detailed Job Description:

Duties and daily tasks will include:
• This will involve working with pastry, bread, soup, vegetables. All foods fit the Commis Chef criteria.
• Helping to prepare a various range of dishes on site
• Presentation and plating up food
• Keeping work areas clean
• Working in accordance with health and safety
• Using a variety of cooking methods
• Flavour pairing
• Assisting the Head Chef with any other tasks

Skills Required:

Passion for learning cooking
Good communication skills

Personal Qualities:

• Motivated
• Keen to learn understanding instructions clearly.
• Good sense of humour
• Able to work under pressure.
• Clean and tidy.

Other Information:

Public transport is not available direct

Application closed

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