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Commis Chef Level 2 - The Red Lion (Daventry) - Freespirit Pub Company Ltd - Daventry

Commis Chef Level 2 - The Red Lion (Daventry)

Employer: Freespirit Pub Company Ltd

Duties: 

  • Food preparation for service
  • In service support of the Head Chef
  • Learning and developing catering skills under tutelage of the kitchen team.
  • Strong organisational skills and good time keeping
  • Preparing and cooking ingredients necessary and assisting in all sections of the kitchen
  • Maintaining high levels of service
  • Assisting and monitoring stock, including stock rotation
  • Ensuring minimum kitchen wastage
  • Keeping all working areas clean and tidy and ensure no cross contamination
  • Learning skills and recipes from other chefs and applying them
  • Complying with all statutory regulations and food hygiene policies
  • Ensure food storage areas are maintained in a safe, secure way in line with Food Hygiene, Health and Safety and Environmental policies and procedures

Weekly wage: £240.00

Working week:  5 days a week on a rota basis, covering lunch and dinner services. Maximum of 40 hours at £6 per hour.

Total hours per week: 40.00 hours

Expected duration: 18 months

Possible start date: 01 December 2022

Personal qualities: 

  • Positive Attitude
  • Enthusiastic
  • Willingness to learn
  • Transport Preferable

Desired qualifications:

  • GCSE Grade C/4 or equivalent qualifications in English and maths

Commis Chef Level 2 - The Red Lion (Daventry) - Freespirit Pub Company Ltd - Daventry

Hellidon, Daventry NN11, UK
Apprenticeships, Intermediate Apprenticeship

Published on 9 Nov 2021

Deadline 31 Dec 2021

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