Engineering Apprenticeship - Sheffield
Mondelez International is home to some of the world’s best loved brands and the Sheffield site is no exception, producing iconic products in the Maynards Bassetts and Trebor ranges amongst others.
You’ll become part of a positive team who will help you develop your skills on the job by sharing their knowledge and expertise.
Closing Date for applications 24th March
Interview Date May 2019
Start Date 2nd September 2019
We are looking to recruit Engineering Apprentices at our Confectionary manufacturing site in Sheffield. Successful candidates will set out on a journey that will ultimately lead to being a highly qualified and trained engineering Technician.
As an Apprentice Engineering Technician you will be trained in the practical and theoretical aspects of maintaining our processing and packaging equipment.
This may include:-
- Mechanical systems;
- Electrical and process control systems;
- PLC software applications;
- Electro-mechanical design and solutions;
- Electrical wiring, testing and installation;
- Pneumatic systems;
- Process instrumentation.
On successful completion of the four year programme you will be awarded an Advanced Apprenticeship (Level 3).
Apprentice Weekly Wage
£240
Apprentice Working Week
08.00 - 16.00 Monday to Friday in 1st year, 07:00 - 15:00 in 2nd & 3rd year.
Shift Pattern in Year 4 as part of a team of technicians.
40 hours per week.
Training to be provided
Maintenance & Operations Engineering Technician SFA 146
BTEC Level 3 Diploma in Electrical/Electronic Engineering
Level 2 Diploma in Advanced Manufacturing (Foundation Competence) (Practical training for Mechanical and Electrical maintenance)
Expected duration of apprenticeship
48 months
Future Prospects for the candidate
Possibility of becoming an engineering Technician in various departments throughout the business.
Personal Qualities
You must be willing to learn, keen to get your hands dirty and have a passion to understand how things work to develop into a maintenance engineer of the future.
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