Apprentice Chef - Galvin Restaurants - Galvin HOP

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  • Apprenticeships
  • Intermediate Apprenticeship
  • Hospitality and Catering

Vacancy Overview:

We are looking for a enthusiastic person to join our team at Galvin Restaurants as a commis chef apprentice

Working Week:

Mon- Sun 5 out of 7 days.

Weekly Wage:


Detailed Job Description:

Work along head chef and team producing high quality fresh food in our pub de luxe.

Main duties will include:
Keeping work stations tidy and hygienic
Prepping food and ingredients before service
Working alongside your colleagues to ensure a smooth and efficient service
Cooking and preparing all aspects of the meals during service
Working alongside your head chef to ensure all orders are fulfilled

Skills Required:

Ability to work under pressure
Willing to learn

Personal Qualities:

A strong interest in food and the hospitality industry ,
God organisational skill
Motivated to succeed within the apprenticeship and your career

Other Information:

You will be working in a hot and busy kitchen
You will be working to a rota which may include weekends and evenings which will affect your social life

Application closed

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