Hospitality Service NVQ Level 2

Lakefield Hospitality College

We are no longer receiving applications for this opportunity, but there are plenty more open so please continue searching.

  • College Courses
  • Level 2
  • Professional Qualifications
  • Gap Year
  • Hospitality and Catering
  • Food and Drink Manufacturing
  • Hotel Management
  • Nationwide

HOSPITALITY SERVICE NVQ DIPLOMA LEVEL 2

This Diploma is a stepping stone to go to university, this Hospitality Course provides the knowledge and skills to set you on the progression route to hospitality service related degrees such as Travel and Tourism or Hospitality Management.

 

WHO ARE THEY FOR

These qualifications are aimed at learners interested in hospitality and catering. It is both for new entrants and also for those already working in hospitality and catering. 

Especially convenient for the ones who didn’t get their A-Level or don’t want an academy route, this Hospitality Course could be considered as a Gap Year or an alternative route to university.

QUALIFICATION GAINED

  • City & Guilds Level 2 NVQ Diploma in Hospitality Service
  • RSPH Level 2 Health & Safety Certificate
  • WSET Wines Level 1 Certificate

PROGRESSION ROUTE

Progression from the NVQ Level 2 course to NVQ Level 3 Hospitality Supervision and Leadership.

Successful completion of  the Level 3 course at Lakefield has led our graduating students to the following university degree courses:

  • BA (Hons) in Event Management
  • BSc (Hons) in Culinary Arts Management
  • BA (Hons)
    • Event Management with Hospitality
    • Hospitality Management
    • Hospitality Management & Food Studies
    • Travel & Tourism Management

COURSE STRUCTURE

Morning 8:45am-12:20pm Practical Training 

Afternoon: 1:00-5:30 Theory Classes

Mandatory Units(11 credits)

  • Customer Care (5 Credits)
  • Teamwork & Health & Safety (6 credits)

Plus Optional Units up to 26 Credit

  • Professional Cookery (Up to 15 credits)
  • Food and Beverage Service (Up to 13 credits)
  • Accommodation Service (Up to 16 credits)
  • Event planning (Up to 11 credits)
  • Tourism (Up to 7 credits)

ADDED BENEFITS

  • One to one coaching with Professional Mentor
  • CPD sessions- Continual Professional Development
  • Visiting hotels and Restaurants, Contract Caterers to gain insight
  • Teamwork, developing positive working relationships with others
  • Opportunity to enter national competitions in your field of work
  • Placement opportunities with famous chefs
  • On-line learning and testing programme

Application closed

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