Hospitality Team Member - Kitchen Specialism Apprenticeship

Employer: Herbs ZR Limited

Duties:

Working alongside the Kitchen Manager, you will be part of a small team responsible for ensuring that our kitchen runs smoothly:

Preparing and cooking food in a safe manner
Ensuring that all food is stored at appropriate temperatures in line with legislation
Being aware of service user requirements and responding to comments regarding the menu
Preparing and serving food
Minimising and correctly disposing waste
Ensuring that any chemicals care correctly and safely stored
Ensuring kitchen cleanliness is up to high standard
Basic food preparation
Maintaining kitchen organisation

Weekly wage: £180.00

Working week:

Opening hours:
Monday to Thursday: 09.00 - 17.00
Friday & Saturday: 09.00 - 19.00
Sunday: 10.00am - 15.00

You will be working 5 days out of 7 with 2 days off. 40 hours per week average, weekly hours can be between 35-40.

Total hours per week: 40.00

Expected duration: 18 months

Possible start date: 08 February 2021

Personal qualities:

A genuine interest in the job role is important together with possessing flexible ‘can and will do’ attitude, in return training will be provided and there will be plenty of opportunities to learn and develop your skills

Desired qualifications:

Hospitality Team Member - Kitchen Specialism Apprenticeship - Herbs ZR Limited - Evesham