Kitchen apprentice - commis chef - West Lodge Rural Centre

HIT Training

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  • Apprenticeships
  • Intermediate Apprenticeship
  • Chef

Vacancy Overview:

We have a great opportunity for an apprentice chef within our busy kitchen.

Working Week:

5 days including 1 weekend day (rotating) Earliest start 8.30am and latest finish 6pm

Weekly Wage:


Detailed Job Description:

Full kitchen duties which include:
• Prepping vegetables
• Making Starters and desserts
• Cleaning & maintaining kitchen surfaces
• Putting orders away
• Pot washing

Skills Required:

• Hardworking
• Keen to learn and work in a very busy fast paced environment,
• Enthusiastic about cooking and about the farm to table business.
• Understand the Farms work ethic

Personal Qualities:

• To work well as part of a team
• To be organised
• To be able to work well under pressure

Other Information:

This is a busy kitchen and you will be on your feet for long periods.
You will need to be able to get transport to and from the farm.

Application closed

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