Can you stand the heat? Then get into the kitchen as an RAF Apprentice Chef.
As a chef in the RAF, you will have a varied role, preparing food at five-star themed banquets one day and cooking in the field the next.
Once fully trained you will have organisational and time management skills, excellent communication and number skills and have the ability to stay calm under pressure. You will be able to work in Military Messes preparing hotel standard fare and fine dining experiences for Military personnel, in a field kitchen supporting exercises and operations worldwide or in an In-flight production kitchen producing meals for fast jet pilots, helicopter crews, large aircraft crews and passengers travelling to all corners of the globe. With experience you could cook for high ranking Officers, Government Ministers and even members of the Royal Family.
Level 2 Apprenticeship in Production - Chef
After first year - £21,480*
* Conditions apply
Top level - £52,837**
**subject to promotions
*subject to promotions
- Be aged 16-48
- UK citizen or dual/UK holder
- Commit to minimum 3 years post Phase Two Training
- Health requirements
- Fitness requirements
For more information about the role and details of our application process, visit the RAF Recruitment website. To be directed straight to our site Click 'Apply'.