Can you stand the heat? Then get into the kitchen as an RAF Apprentice Chef.
As a chef in the RAF, you will have a varied role, preparing food at five-star themed banquets one day and cooking in the field the next.
Once fully trained you will have organisational and time management skills, excellent communication and numberic skills and have the ability to stay calm under pressure. You will be able to work in Military dining facilities preparing hotel standard fare and fine dining experiences for Military personnel. You could also be part of a field kitchen, supporting exercises and operations worldwide or in an In-flight kitchen producing meals for pilots, large aircraft crews and passengers travelling to all corners of the globe. With experience you could cook for high-ranking Officers, Government Ministers and even members of the Royal Family.
Apprenticeship- Level 2 Apprenticeship in Production - Chef
- Pay during first 6 months - £16,840+
- Pay until completion of phase 2 training - £21,420+
- After first year - £22,285+
* Conditions apply
- Top level - £54,810+*
*subject to promotions and time served
Be aged 16-48
- UK citizen or dual/UK holder
- Commit to minimum 3 years post Phase Two Training
- Health requirements
- Fitness requirements
To speak directly with someone who does this job, please email CRN-RecruitSelect-LogsSRT-JNCO2@mod.gov.uk
For more information about the role and details of our application process, visit the RAF Recruitment website. To be directed straight to our site Click 'Apply'.