Trainee Chef - Lower Barn Farm Cafe

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  • Apprenticeships
  • Intermediate Apprenticeship
  • Chef

Vacancy Overview:

A chance has arisen to join the kitchen team at Lower Barn Cafe, situated in Rayleigh Essex.

Working Week:

35 hours - 5 days from 7 will include some weekends

Weekly Wage:


Detailed Job Description:

Duties to include:
• Working in the kitchen assisting Head Chef
• Learning the use of correct procedures and tools to be used
• Keeping area to Health & safety standards
• Preparation of food
• Creating menus together with Head Chef
• Learning the procedures for ordering stock, stock rotation.

Skills Required:

• Ability to work in a team
• Ability to take instruction
• Ability to communicate effectively

Personal Qualities:

• Passion
• Punctual
• Presentable

Other Information:

Public transport is accessible
Rayleigh Station a 15 minute walk.
Snacks and beverages included

This is a fast paced environment, you may be expected to work early/ late shifts and weekends. Functions are also catered for so possibility of extra hours

Application closed

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